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Gajer Halua

Ingredients



  • 10 medium sized carrots

  • 1.5 cups milk - full cream

  • 1 cup condensed milk or 1.5 cups sugar 8 tbsps. ghee

  • 1/4 cup almonds - sliced

  • 1 tsp. cardamom powder

  • 1/2 cup khoya - grated 1-2 sheets of silver varq



 

Method

Peel and grate the carrots and place in a dish along with the milk and condensed milk or sugar. Pat the carrots down so that they are immersed well in the liquids and cook in the MICROWAVE mode at the JET setting for 12 minutes. Add the ghee and the remaining ingredients to the carrot mixture [save a 1/4 cup raisins - washed and soaked till plump, little of the almonds, raisins and khoya to garnish the halva] and cook in the CRISP mode for 15 minutes.

Note: Stir the carrot mixture after every 5 minutes to ensure even browning. Garnish the halva with the reserved almonds, raisins, khoya and varq and serve warm or chilled.

 
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