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Chocolate Chip Cookies

Ingredient

25 gms butter
250 gms sugar
150 gms flour
30 gms walnuts
50 gms cooking chocolate cut into big chunks

Method

Cream the butter and sugar till light and fluffy. Gently fold in the flour and using your fingertips rub the mixture lightly. Fold the walnuts and chocolate into the above mixture. In small heaps place the cookies mixture on the CRISP plate using your finger or large spoon, and bake in the FORCED AIR and mode (175° C) for 20 minutes.

Note: The heaps of the cookies mixture should not exceed 2 inches in diameter and must be placed at a distance from the next heap, since on baking, the cookie mixture spreads out.

Allow to cool. So that the cookie hardens. Store in airtight jars till required.