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Chili Chicken



Ingredients

  • 350 gm chicken - cut into bite size pieces (boneless or with bones)

  • 1/2 pieces ginger - chopped fine

  • 2-3 flakes garlic - chopped fine

  • 1 tbsp vinegar



  • 2 tbsp Soya sauce

  •  1/2 tsp ajinamoto, optional

  •  4-5 green chilies slit lengthways

  • 1 medium capsicum - cut into small pieces

  • 1/2onion - cut into 1/2" thin strips and leaves separated 1 tsp salt

  • 2 tsp (level) corn flour

 

Method

In the dish, mix together - oil, ajinomoto, ginger, garlic, Soya sauce and chicken. Cook on jet cooking covered for 4 minutes. Add all ingredients including chillies capsicum conflur mixed in 1/4 cup water. Cook on jet cooking uncovered 2 minutes. Serve.

 
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