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Dal Makhani

Ingredients



  • 1 cup urad dal whole

  • 1/4 cup rajma

  • 1 tsp. salt

  • 21/2tsp. ginger paste

  • 31/2 tsp. garlic paste

  • 1 cup tomato puree

  • 1 tsp red chilli powder

  • 1/2 cup white butter

  • 3/4 cup cream



 

Method

Wash the lentils in running water and soak overnight or fora minimum 10 hours. Put the drained lentils in a deep oven-proof dish along with the salt and cook in the Jet mode for 18 minutes or until the lentils are cooked.

Mash the lentils lightly and add the ginger paste, garlic paste, tomato puree, red chilli powder and the butter. Continue to cook in the JET mode for 20 minutes.Finally add 3/4th of the cream and cook in the MICROWAVE mode for 5 minutes at 750W. Ladle the dal into a bowl correct the seasoning and garnish with the remaining cream.

 
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