With more than 200 bread machines humming around the clock, it is the only kitchen working directly with every machine manufacturer and major flour and yeast producer.  The on-going research ensures that ELECTRIC BREAD keeps abreast of the latest developments in technology and ingredients.

"Our test kitchen began with bread machine owners like you.  All of us had none worked in every machine.

After searching in vain for a source of "universal" recipes, we decided to create a company,  start a test kitchen, and publish our own recipe book.

Maybe it was the long Alaskan winter.  Or maybe it was our conviction that it was possible to develop recipes to work well in all machines.

Our goal then was the same as now: every recipe had to produce quality bread in every model on the market.  No doorstops, no fluffy exploding loaves, no toasted cardboard --- quality bread every time.

And in spite of the dramatic changes in technology, flours and yeast, we've done it again and again.  Over 25,000 loaves later, our company continues to test our recipes and provide support toll free at 1-800-541-2733."

All recipes have been tested in these machines:

American Harvest, Aroma, Betty Crocker, Black & Decker, Breadman, Chefmate, Charlescraft, Circulair, Citizen, Dak, Franklin, Goldstar, Hitachi, Kenmore, Mister Loaf, MK Sieko, Mr Coffee, National, Oster, Panasonic, Pillsbury, Proctor-Silex, Red Star, Regal, Salton-Maxim, Sanyo, Sunbeam, Toastmaster, Welbilt, West Bend, Williams-Sonoma, Zojirushi & others...

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