Model #MB696-201887 Ringbound / #MB696-20614 Paperbound
A total of 1,259 recipes reflect current American eating habits.
More than 588 full-color photographs, including step-by-step photos for
intricate techniques.
New Basics chapter includes ingredient identification, 14 menus,
information on how to use the Food Guide Pyramid, low-fat cooking tips, table-setting
information, and guide to cooking terms and techniques.
Color bars on every page match color-coded chapter tabs.
Up-to-date information on food safety.
Every recipe includes preparation time, cooking time, and nutrition
information.
Symbols highlight Low-Fat, No-Fat, and Fast recipes.
Improved paper stock offers whiter pages for better readability.
Every recipe has been tested in the Better Homes and Gardens®
Test Kitchen for accuracy and taste appeal.
![[New Cook Book 11th Edition]](../../gifs/meredith/cookbook.jpg)
