SCANPAN Titanium Covered Saut Pans

The word "saute" comes from the French "sauter", meaning "jump". 


When the chef lifts the pan and tosses the food, the ingredients "jump" into the air and fall back in the pan, ensuring even cooking on all sides.   These traditional, round saute pans have high side walls, allowing large amounts of liquid to be used if needed.    With the high side walls and the domed lids, they are also ideal for frying larger quantities of food, as well as blanching spinach and other legumes.

Size	Model #	Price
8" Try Me !	201012	$49.99    $110.00
9�"	241012	$114.99   $130.00
10�"	261012	$129.99  $150.00
11"	281012	$134.99  $160.00
12�" (w/ helper handle)	321012	$169.99  $210.00
11" x 11" square	282812	$149.99  $180.00

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