The Internet Kitchen:Macaroni Cheese bake

Since 1995 The Internet Kitchen is your source for quality kitchen products and great customer service. Shop from the convenience of your browser with on-line ordering and toll-free order line. Free gift wrap is also available.

The Internet Kitchen
Quality Kitchen Products & Excellent Service

Macaroni Cheese bake

Ingreadients

1 liter water
1 tsp. salt
1 tbsp. oil
1 cup macaroni

For the cheese sauce

1 cup reserved oiling liquid
1/2 cup milk
3 tbsps. refined flour
1 tbsp. salt
4 tbsps. grated cheese or 3 tbsps. cheese spread
1/2 tsp. mixed herbs
1/4 tsp. ground pepper
3 tbsps. grated cheese
1 tbsp. chilled grated butter

Method

In a oven-proof dish, bring the water, salt and oil to a boil, using the 6TH SENSE BOIL mode. This procedure takes 8 minutes. Add the macaroni to the boiling water and cook partially covered for 7 minutes in the JET mode. Drain the macaroni, retaining the boiling liquid. Refresh the macaroni in cold water to stop any further cooking. Place the macaroni in a sieve or a colander and set aside.

For the cheese sauce

Mix together the boiling liquid along with the milk, refined flour and salt till no lumps remain. Cook in the MICROWAVE mode for 3 minutes and 30 seconds at 750W. Add the cheese, herbs and pepper to the sauce. Mix well. Add the reserved macaroni and stir gently till the cheese sauce coats the macaroni evenly Put the macaroni into a greased baking dish and sprinkle the grated cheese and butter on the top. Bake in the CRISP mode for 3 minutes and serve hot.

For MT 265 oly. For other models microwave at 750W for 8 minutes.