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Cheese & Sausage Pizza

Ingredients

225 gms refined oil
1/2 tsp. salt
12 gms fresh yeast
800 gms flour
1 tsp. sugar
1/4 cup water - warm 37° C
1 tbsp. Oil
1 cup water

For the topping

50 gms butter or 4 tbsps. olive oil
1 medium onion - sliced thinly
6-8 flakes of garlic - crushed
250 gms finely chopped tomatoes
1 tsp. mixed herbs
I tsp. salt
1/2 tsp. pepper

To assemble the pizza

100 gms cooked sausages - sliced
100 gms mozzarella or pizza cheese
2 tbsps. olive oil

Method

Sieve the flour with the salt and keep aside. Mix the yeast, sugar and salt into the warm water and rest for 10 minutes. Add the yeast into the flour, along with the oil and the salt and knead to a smooth dough using water. Cover the dough and leave to rest in a warm place for approximately an hour or until the dough has doubled in volume.

For the topping: Place the butter or olive oil in a dish along with the onion and garlic and cook in the MICROWAVE mode for 6 minutes at 750W. Add tomatoes, herbs, salt and pepper and cook in the MICROWAVE mode for 10 minutes at 750W.

For the pizza: Lightly oil the CRISP plate. Flatten the dough, using your hands, until it fills the entire CRISP plate. Prick the dough with a fork. Evenly spread the tomato sauce over the pizza. Prick the sausages on the tomato sauce, and sprinkle the mozzarella cheese over the sausages. Drizzle the olive oil over the cheese.

Bake the pizza in the CRISP mode for 13+15 minutes. Serve hot.