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 Pulao

Ingredients



  • 1 cup basmati rice

  • 1/2 cup oil or ghee

  • 1 cup onions - sliced thin

  • 3 cloves

  • 4 cardamom green

  • 1cardamom black

  • 6 pepper corns

  • 2 cinnamom sticks

  • 1 tsp cumin seeds

  • 1 bay leaf

  • 1 tsp. salt to taste



  • 2 cups water

  • Fried cashew nuts - a few

  • Fried raisins - a few

  • Fried almonds - a few

Method

Wash the rice well and soak in sufficient water for 1 hour. Drain and set aside. In a shallow oven­proof dish (large enough to accommodate approximately 6 cups of water), heat the oil in the CRISP mode for 6 minutes. Add the whole garam masala and cook till fragrant, in the CRISP mode for 1 minute and 30 seconds. Add the rice, along with the salt, and water and cook covered in the MICROWAVE mode for 8 minutes at 850 W. Finish the pulao by cooking it in the MICROWAVE mode for another 3 minutes 30 seconds at 650W. For best results, leave the covered dish of pulao in the oven for another minute before serving. Serve garnished with fried nuts and raisins.

 

 
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